We expected our order of the sautéed broccoli to be Chinese broccoli but it wasn’t. The Taiwanese cabbage was my favourite out of the vegetables we ordered, it was nice and sweet and the portion was good. There was not an overpowering smell or taste of ‘fishiness’, I highly recommend!Īnd third was the spicy shrimp and pork wontons, personally these were not my favourite, and sort of odd tasting but it was nicely presented and the wonton pastry was fresh to taste.įinally we ordered some vegetables to go with the dim sum, and I do personally think that the chains in Singapore were much better at cooking their vegetables to taste and texture. Second was the fish dumplings which were made of cod! These were amazing! they were very tasteful and fresh. Both were lovely but if your palate is more on the meaty side go for the vegetable pork.įor a first time try we ordered the truffle pork xiao long buns which were surprisingly lovely (if you’re not keen on truffle like myself) We also tried two different types on wonton soup, one with vegetable pork and one vegan wonton soup. The steamed buns were also very nice, they come with two pieces each, we tried the vegetarian buns (which were my favourite), the chicken buns, and the pork buns were also nice, and for dessert i would definitely recommend the red bean buns, they are sweet tasting and a perfect alternative to your everyday desserts, we ordered 4 pieces of these to finish off our meal. ** If you’re not a fan of crab or anything fishy tasting in general I would go for their signature pork xiao buns, they are such as lovely!! They were nicely made and very delicious and will always be my go to order when having dim sum especially from here!! Clara so we made a reservation for lunchtime.įirst arriving the place was very busy, there were queues for both takeaway and ordering in so I would definitely book in advance to save time!įrom their signature dishes we ordered the crab and pork xiao long Bao that came with 10 pieces. We were lucky to have searched and found one in Westfield Valley Fair in Santa. The first trying Din Tai Fung was in Singapore and myself and my family absolutely loved it! we’ve tried this chain multiple times but are first timers trying in America. Restaurants for Group Dining in Santa Clara.Kid Friendly Restaurants in Santa Clara.Food Delivery Restaurants in Santa Clara.Best Yakitori (Grilled Skewers) in Santa Clara.
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